Last week we took a look at some promising research that utilized processed pineapple leaf fibers for the production of biocomposites. Bioplastics and biocomposite systems are great, and the research of such things should be lauded, especially if they make use of waste matter such as leaves, fruit skins or husks. So this week, let’s see how durian-based biocomposites compare. King of Fruits The durian is known as the King of Fruits. It is renowned for its shape, taste, texture and smell, which many find to be an acquired taste, putting it mildly. It’s very popular in Malaysia, and it is in this South East Asian peninsula where researchers from different institutes have been looking at different approaches for making durian into biocomposites. The durian husk consists 60.45% of cellulose, 13.09% of hemicellulose, and 15.45% of lignin, which are all useful bio-polymers, and so are useful as filler in biocomposites… read more